Hospitality Steward
4 weeks ago
Job Summary
We are seeking a highly skilled and experienced Steward to join our team at AccorHotel. As a Steward, you will be responsible for providing exceptional service to our guests and ensuring that our food and beverage facilities are clean and well-maintained.
Key Responsibilities
- Provide a courteous, professional, and efficient service at all times, following AccorHotel's standards of performance.
- Perform all duties and tasks in the assigned place of work.
- Work in an environment of teamwork and lateral service.
- Undertake any reasonable tasks and secondary duties as assigned by the Chief Steward and Supervisor.
- Be entirely flexible and adapt to rotate within the different sub-departments of the Food & Beverage Division or any other Department of the hotel as assigned.
- Strictly adhere to the opening and closing procedures established for the department.
- Be fully conversant with all services and facilities offered by the hotel.
- Perform opening and closing procedures established for the place of work as assigned.
- Ensure that the place of work and surrounding area is kept clean and organized at all times.
- Have a clear understanding of the HACCP procedures put in place and their purpose.
- Monitor operating supplies and reduce spoilage and wastage.
- Perform general cleaning duties as assigned by the Chief Steward or Stewarding Supervisor.
- Clean and wash dishes according to the established performance standards.
- Clean and wash pots, pans, and other kitchen utensils according to performance standards.
- Empty rubbish bins according to the garbage schedules.
- Have a thorough understanding and knowledge of all cleaning procedures, use of dishwashing machines, and the type of chemicals to be used.
- Ensure that the work area is kept clean and organized at all times.
- Exercise careful use of operating supplies in order to reduce spoilage and wastage.
- Handle guest and employee inquiries in a courteous and efficient manner and report guest complaints or problems to supervisors if no immediate solution can be found and assure follow-up with guests.
- Attend and contribute to all staff meetings, Departmental and Hotel trainings scheduled, and other related activities.
- Assist in carrying out monthly, quarterly, bi-yearly, and yearly inventory of operating equipment.
- Report for duty punctually, wearing the correct uniform and name tag. Maintain a high standard of personal appearance and hygiene and adhere to the hotel and department appearance standards.
- Provide friendly, courteous, and professional service at all times.
- Maintain good working relationships with colleagues and all other departments.
- Comply with local legislation as required.
- Respond to any changes in the department as dictated by the needs of the hotel.
- Be flexible and extend job duties to carry out any other reasonable duties and responsibilities within the job capability as assigned, including redeployment to alternative departments/areas if required to meet business demands and guest service needs.
- Attend training and meetings as and when required.
Qualifications
- Minimum of 12 years of experience in a 5* hotel or similar.
- Experience in the GCC and/or Middle East Region is a plus.
- Good communication skills, both written and verbal, required.
- Be committed to exceeding guest expectations.
Remote Work
No
Employment Type
Full-time
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