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Executive Chef

2 months ago

Sharjah, Sharjah, United Arab Emirates Accor Full time

Job Summary

We are seeking a highly skilled and experienced Executive Chef to join our team at Accor. As a key member of our culinary team, you will be responsible for the production, preparation, and presentation of all food items, ensuring the highest standards of quality and presentation.

Key Responsibilities

  1. Food Production and Presentation

Responsible for the production, preparation, and presentation of all food items, ensuring that they meet the highest standards of quality and presentation.

Team Supervision and Management

Supervise the function of all kitchen talents, facilities, and costs, contributing to maximizing the overall food and beverage department profit.

Payroll Management and Resource Allocation

Coordinate an effective and efficient payroll management/resource allocation by establishing a flexible workforce throughout the division, based on the principles of multi-skilling and multi-tasking.

Cost Control and Monitoring

Monitor all costs and recommend measures to control them, ensuring that the kitchen operates within budget.

Service and Food Standards

Monitor service and food standards in all outlets and banquets, ensuring that they meet the highest standards of quality and presentation.

Guest and Host Relations

Handle guest and host inquiries in a courteous and efficient manner, reporting guest complaints or problems if no immediate solution can be found and assuring follow-up with guests.

Hygiene and Safety

Establish, implement, and control performance standards for the Stewarding in Kitchen and Restaurants to achieve the highest possible hygiene standards, minimize operating equipment breakage, streamline and efficient resource and equipment flows.

Food Hygiene and Safety

Be responsible for the food hygiene and safety of the kitchen as a whole, ensuring that health, hygiene, and safety regulations are complied with and applied in the department in compliance with HACCP standards and procedures.

HACCP Implementation and Monitoring

Implement and closely monitor HACCP policies and procedures in the hotels in coordination with the Hygiene Officer, representing the hotels in all HACCP-related outside trainings.

Requirements

  1. Education and Qualifications

Bachelor's Degree and/or Hotel Management degree.

Experience and Skills

Minimum of 3 years in a similar capacity with proven records, ability to work under pressure, strong interpersonal and problem-solving abilities, and excellent written and verbal communication skills.