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Culinary Specialist
2 months ago
We are seeking a skilled Pastry Chef de Partie to join our culinary team at Marriott International, Inc. As a Pastry Chef de Partie, you will be responsible for preparing special meals and substituting items, regulating the temperature of ovens, broilers, grills, and roasters, and maintaining food logs.
Key Responsibilities- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
- Prepare cold foods and ensure the quality of food items.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees.
- Follow all company and safety and security policies and procedures.
- Ensure uniform and personal appearance are clean and professional.
- Anticipate and address guests' service needs.
- Develop and maintain positive working relationships with others.
- Technical, Trade, or Vocational School Degree.
- At least 3 years of related work experience.
- No supervisory experience.
- License or Certification: None.
Marriott International, Inc. is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
