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Culinary Specialist

3 months ago

Sharjah, Sharjah, United Arab Emirates Job Vortex Full time
Responsabilidades del Especialista Culinario

El Especialista Culinario en Job Vortex desempeñará un papel fundamental en la creación de experiencias gastronómicas excepcionales. Las responsabilidades incluyen:

  • Planificación de Menús: Trabajar en conjunto con el chef principal o el gerente de cocina para diseñar menús que satisfagan las necesidades y preferencias del público objetivo. Esto implica la selección de ingredientes, la creación de recetas y la garantía de variedad y equilibrio en los platos.
  • Preparación de Alimentos: Cocinar y preparar alimentos de acuerdo con recetas, estándares de calidad y pautas de presentación. Esto puede incluir tareas como picar verduras, marinar carnes, sazonar platos y operar equipos de cocina.
  • Control de Calidad: Asegurar que todos los platos cumplan con los estándares de calidad y sabor establecidos por la empresa. Esto implica degustar los alimentos, ajustar la sazón según sea necesario y mantener la consistencia en sabor, textura y apariencia.
  • Gestión de Cocina: Supervisar diversos aspectos de las operaciones de cocina, como la gestión de inventarios, la rotación de existencias y la realización de pedidos de suministros. El Especialista Culinario también puede ser responsable de programar al personal de cocina, asignar tareas y garantizar que se sigan todas las regulaciones de seguridad alimentaria y saneamiento.

Este puesto es ideal para aquellos que buscan un entorno dinámico y desafiante en el ámbito culinario.