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Junior Kitchen Supervisor
3 months ago
Position Type: Non-Management
Position Summary:
As a vital member of our culinary team, you will be responsible for preparing ingredients for cooking, which includes tasks such as portioning, chopping, and properly storing food items. Your role will also involve washing and peeling fresh produce, as well as weighing, measuring, and mixing ingredients accurately.
In this position, you will prepare and cook dishes according to established recipes, ensuring adherence to quality and presentation standards. You will also be tasked with preparing cold dishes and operating various kitchen equipment, including ovens, stoves, grills, microwaves, and fryers.
Key responsibilities include:
1. Testing food to ensure it is cooked to the appropriate level.
2. Monitoring food quality throughout the preparation process.
3. Setting up and breaking down your work station efficiently.
4. Serving food in the correct portions and on suitable receptacles.
5. Maintaining cleanliness by washing and disinfecting kitchen areas, tables, tools, knives, and equipment.
6. Checking and confirming the accuracy of appliance and food temperatures.
This role is essential in maintaining the high standards of our kitchen operations at MARRIOTT International, contributing to an exceptional dining experience for our guests.
