Master Food Preparation Specialist

5 days ago


Ras alKhaimah, Ra’s al Khaymah, United Arab Emirates Rixos Hotels Full time

About Rixos Hotels

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We welcome you as you are and offer a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life.

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Salaries and Benefits

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  • Competitive salary.">
  • Duty meals provided: breakfast, lunch, dinner, midnight meal, and coffee breaks.">
  • Vacation tickets and benefits provided by the hotel.">
  • Medical insurance provided.">
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Job Description

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The Junior Sous Chef role involves managing kitchen operations, including menu planning, food preparation, and staff supervision.

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Key Responsibilities

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  • Manage kitchen operations, including menu planning, food preparation, and staff supervision.">
  • Collaborate with the executive chef to create menus and standard recipes.">
  • Supervise kitchen staff to ensure high-quality food production and efficient kitchen operations.">
  • Monitor and maintain kitchen equipment, arrange repairs and service as needed.">
  • Develop and implement effective strategies to improve kitchen performance and efficiency.">
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Requirements

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  • Able to work well under pressure in a fast-paced environment.">
  • Able to work cohesively and collectively as part of a team.">
  • Experience providing quality food and presentation of all dishes.">
  • Relevant food preparation and service knowledge.">
  • Able to work unsupervised with excellent time management skills.">
  • Experience in stock ordering and financial exposure.">
  • Experience working with A la carte menus.">
  • Previous experience with proven ability to manage a team.">


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