Food Preparation Expert

3 days ago


Ras alKhaimah, Ra’s al Khaymah, United Arab Emirates Anantara Full time
Key Responsibilities
  1. Maintaining Daily Mise En Place: Prepare ingredients, maintain inventory levels, and ensure timely delivery of orders to meet guest expectations.
  2. Cleaning and Sanitation: Inspect and clean food preparation areas to maintain a safe and sanitary work environment.
  3. Quality Control: Monitor and adjust cooking techniques to ensure consistency and high-quality dishes.
  4. Knowledge and Skills: Stay up-to-date with new products, recipes, and preparation techniques to enhance menu offerings and guest experience.


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