Kitchen Manager – Food and Beverage
5 days ago
To be successful in this role, you will need:
- Prior experience as an Executive Chef in a full-service or luxury property.
- Excellent leadership skills, with the ability to build relationships both internally and externally.
- A creative approach to producing high-quality food and a business-focused approach to managing a hotel kitchen.
- Excellent communication skills, with the ability to multitask and meet deadlines.
A current, valid, and relevant trade qualification is also essential.
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Food Beverage Supervisor
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Abu Dhabi, Abu Dhabi, United Arab Emirates Four Seasons Hotels and Resorts Full timeRoles and responsibilitiesResponsible for supervising theday-to-day operations for the Butcher & Still Restaurantalong with the F&B Outlet Manager. To assist F&BOutlet Manager in ensuring all employees adhere to Four Seasonsstandards.MainDuties/DescriptionWhatyou will doSupervise and motivate the team bypromoting the 'golden rule', and lead Butcher& Still...
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