Kitchen Operations Supervisor
5 days ago
Our Commitment:
Minor International is dedicated to delivering exceptional dining experiences, fostering a culture of innovation and teamwork within our kitchens. A Demi Chef de Partie is crucial in this pursuit, taking ownership of culinary operations and driving success through effective leadership and collaboration.
Responsibilities:
- Supervise and train kitchen staff to achieve consistent high-quality results
- Contribute to menu planning and development, ensuring alignment with company objectives
- Maintain accurate records and reports, supporting informed decision-making
- Implement and enforce health and safety protocols, adhering to company standards
Requirements:
To succeed in this position, candidates must possess:
- Certification in culinary arts or equivalent qualification
- Minimum 2 years of experience in a similar role, preferably in a luxury hotel or restaurant
- Excellent verbal and written English communication skills
- EFST Certificate
- Capacity to work effectively in a fast-paced environment and prioritize tasks
- Commitment to teamwork and customer satisfaction
- Attention to detail to ensure operational excellence
Work Arrangements:
This role is a full-time position, and applicants should be available to work regular hours.
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