Kitchen Operations Supervisor

5 days ago


Abu Dhabi, Abu Dhabi, United Arab Emirates Minor International Full time

Our Commitment:

Minor International is dedicated to delivering exceptional dining experiences, fostering a culture of innovation and teamwork within our kitchens. A Demi Chef de Partie is crucial in this pursuit, taking ownership of culinary operations and driving success through effective leadership and collaboration.

Responsibilities:

  • Supervise and train kitchen staff to achieve consistent high-quality results
  • Contribute to menu planning and development, ensuring alignment with company objectives
  • Maintain accurate records and reports, supporting informed decision-making
  • Implement and enforce health and safety protocols, adhering to company standards

Requirements:

To succeed in this position, candidates must possess:

  • Certification in culinary arts or equivalent qualification
  • Minimum 2 years of experience in a similar role, preferably in a luxury hotel or restaurant
  • Excellent verbal and written English communication skills
  • EFST Certificate
  • Capacity to work effectively in a fast-paced environment and prioritize tasks
  • Commitment to teamwork and customer satisfaction
  • Attention to detail to ensure operational excellence

Work Arrangements:

This role is a full-time position, and applicants should be available to work regular hours.


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