Sou Chef

3 weeks ago

Ras alKhaimah, Ra’s al Khaymah, United Arab Emirates Roshan Sangroula Full time
  • Assist the Head Chef in menu planning, ensuring seasonal and local ingredients are prioritized to create innovative dishes.
  • Supervise kitchen staff during service, ensuring high standards of food quality and presentation are consistently met.
  • Oversee food preparation processes, ensuring adherence to safety and sanitation regulations to maintain a clean kitchen environment.
  • Train and mentor junior kitchen staff, fostering a collaborative atmosphere that encourages skill development and creativity.
  • Manage inventory and food costs, implementing strategies to minimize waste while maintaining profitability.
  • Assist in sourcing and ordering ingredients from local suppliers, building strong relationships to secure the best products.
  • Participate in daily line cooking, demonstrating technical skills and efficiency during peak service hours.
  • Collaborate with the Head Chef to develop and test new recipes, keeping the menu fresh and exciting for guests.
  • Maintain kitchen equipment, ensuring all tools are in good working order to support a safe and efficient cooking environment.
  • Implement and follow standard operating procedures, ensuring consistency in food quality and service across all shifts.

Desired Candidate Profile

  • Culinary degree or equivalent certification required, demonstrating formal training in cooking techniques and kitchen management.
  • A minimum of 3 years of progressive experience in a professional kitchen, showcasing a strong background in various cooking styles.
  • Previous experience in a sous chef role preferred, indicating familiarity with kitchen operations and team leadership.
  • Knowledge of food safety regulations and best practices, ensuring compliance and a safe dining experience for patrons.
  • Ability to work flexible hours, including nights and weekends, to meet the demands of the hospitality industry.
  • Strong culinary skills, with a passion for creating dishes that highlight fresh, seasonal ingredients.
  • Excellent communication skills, enabling effective collaboration with kitchen staff and front-of-house teams.
  • Demonstrated leadership qualities, with the ability to inspire and motivate a diverse kitchen team.
  • Strong organizational skills, allowing for efficient multitasking in a fast-paced kitchen environment.
  • Physical stamina and the ability to work in a high-pressure setting, managing the demands of a busy kitchen during peak hours.

Employment Type

  • Full Time

Company Industry

  • Recruitment
  • Placement Firm
  • Executive Search

Department / Functional Area

  • Chefs
  • F&B
  • Front Desk

Keywords

  • Executive Sous Chef
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