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Executive Pastry Specialist
2 weeks ago
Join our culinary team as an Executive Pastry Specialist. As a key member of the pastry department, you will be responsible for overseeing the daily operations of the pastry shop, ensuring smooth production and efficient control.
Main Responsibilities:
- Directly manage the production, quality, and presentation of pastries and desserts to meet company standards.
- Develop and implement recipes and menus that align with company policies and goals.
- Collaborate with the executive chef to prepare forecasts and track inventory to minimize waste and maintain profitability.
- Lead by example, providing exceptional customer service and maintaining a clean and organized workspace.
- Conduct regular inspections to ensure adherence to food safety regulations and procedures.
Requirements:
- Minimum 3 years of experience as a pastry cook in a high-end hotel or cruise ship environment.
- Demonstrated leadership skills and ability to motivate team members.
- Excellent communication and problem-solving skills.