Commis 2
6 months ago
**Responsibilities**:
**Food Preparation**:Assist in the preparation of hot food items according to the established recipes and standards.
Handle basic food cutting, chopping, and marinating tasks.
**Cooking**:Cook and assemble dishes as directed by the senior chefs.
Operate cooking equipment such as stoves, ovens, grills, and fryers.
**Quality Control**:Ensure that all dishes meet the quality and presentation standards set by the kitchen.
Monitor and report any issues with food quality or equipment to supervisors.
**Stock Management**:Assist in maintaining inventory levels of hot kitchen ingredients.
Notify the kitchen team when supplies are running low.
**Cleaning and Sanitation**:Keep workstations clean and sanitized.
Follow proper hygiene and safety protocols.
**Team Collaboration**:Work collaboratively with other members of the kitchen staff.
Communicate effectively with colleagues and superiors.
**Training**:Receive training from more experienced chefs on cooking techniques and kitchen procedures.
Continuously develop culinary skills and knowledge.
Ability to commute/relocate:
- Sharjah: Reliably commute or willing to relocate with an employer-provided relocation package (required)
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Commis 2
2 months ago
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Commis 2 - Hot Kitchen
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Commis 2 - Cold Kitchen
5 months ago
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Commis 2 - Cold Kitchen
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Commis I
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Pastry Commi
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Commis 2
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Commis 2 - Hot Kitchen
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Commis 2 - Cold Kitchen
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Commis 2 - Four Points By Sheraton Sharjah
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Commis 2 - Four Points By Sheraton Sharjah
5 months ago
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