Junior Sous Chef

6 days ago


Dubai, Dubai, United Arab Emirates JUMEIRAH Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our culinary team at JUMEIRAH. As a key member of our kitchen management team, you will be responsible for assisting the line managers in supervising all colleagues engaged in the kitchen.

Key Responsibilities
  • Assist in Supervision: Collaborate with line managers to ensure seamless kitchen operations, providing guidance and support to colleagues as needed.
  • Menu Planning and Development: Work closely with the executive team to plan and develop menus, ensuring high-quality dishes that meet the expectations of our discerning guests.
  • Recipe Development and Testing: Assist in the creation and testing of new recipes, working closely with the executive team to ensure consistency and quality.
  • Inventory Management: Collaborate with the material manager to maintain accurate product specifications and standard recipes, ensuring efficient inventory management and minimizing waste.
  • Quality Control: Work with line managers to establish and maintain high cooking standards, ensuring a consistently high quality of food and service.
  • Roster Planning and Management: Plan and manage rosters on a weekly basis, reviewing overtime, holiday requirements, and absenteeism with line managers to ensure seamless kitchen operations.
  • Cleanliness and Hygiene: Liaise with the Chief Steward to maintain high standards of cleanliness in all areas of the kitchen, ensuring a safe and healthy working environment.
  • Additional Responsibilities: Perform any other duties as reasonably requested by management, contributing to the overall success of our culinary team.


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