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Junior Pastry Sous Chef
2 months ago
About the Role:
We are seeking a highly skilled and experienced Pastry Sous Chef to join our team at DHL Global Forwarding Freight. As a key member of our culinary team, you will be responsible for managing and organizing the pastry section to deliver exceptional quality and consistency.
Key Responsibilities:
- Manage and coordinate the pastry team to ensure seamless execution of pastry operations
- Develop and implement pastry menus and recipes to meet customer demands
- Collaborate with the Executive Chef to ensure compliance with safety guidelines and standard operating procedures
- Lead by example and mentor junior team members to enhance their skills and knowledge
- Contribute to the development of new pastry concepts and ideas to drive business growth
Requirements:
- Diploma in Catering or related field
- Minimum 3 years of professional pastry experience in a 5-star hotel environment
- Relevant experience in leadership and team management
- Strong knowledge of pastry operations, safety guidelines, and standard operating procedures
- Excellent communication and interpersonal skills
What We Offer:
At DHL Global Forwarding Freight, we offer a dynamic and supportive work environment that fosters growth and development. As a Pastry Sous Chef, you will have the opportunity to work with a talented team of professionals, develop your skills and knowledge, and contribute to the success of our business.