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Restaurant Leadership Director
1 week ago
We are looking for a dynamic and experienced Restaurant Manager to lead our restaurant team at Le Royal Meridien Beach Resort & Spa.
Key Responsibilities:
- Operations Excellence: Ensure seamless service delivery by overseeing daily operations, managing staff, and maintaining high-quality standards.
- Guest Satisfaction: Provide exceptional customer experiences by engaging with guests, resolving issues promptly, and maintaining high-quality service standards.
- Team Performance: Develop and implement training programs to enhance team performance, conduct regular evaluations, and provide constructive feedback for growth.
Essential Qualifications:
- At least 3 years of experience in a senior management role in the hospitality industry.
- Demonstrated ability to drive business results through effective leadership and strategic planning.
- Excellent communication, interpersonal, and problem-solving skills.
- Knowledge of financial management, budgeting, and cost control principles.