Executive Kitchen Manager

4 days ago


Dubai, Dubai, United Arab Emirates Hyatt Hotels Corporation Full time
Job Overview

We are seeking an experienced Sous Chef to join our team at Hyatt Hotels Corporation. As a key member of the culinary department, you will be responsible for assisting the Executive Chef/ Chef de Cuisine in managing the kitchen operation and ensuring maximum guest satisfaction.

Responsibilities
  • Assist the Executive Chef/ Chef de Cuisine in managing the kitchen operation, including planning, organizing, directing, and controlling kitchen activities and administration.
  • Ensure that all food products meet high standards of quality and presentation.
  • Develop and implement effective procedures to maintain high levels of productivity and efficiency in the kitchen.
  • Collaborate with other departments to ensure seamless service delivery and exceed customer expectations.
Qualifications
  • Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with a Grab & Go concept.
  • Proven track record of success in leading kitchen teams and driving business growth.
  • Strong understanding of kitchen hygiene practices and occupational health and safety standards.
  • Familiarity with MS Office and Recipe Maintenance System is preferred.


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