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Chef de Cuisine
2 months ago
Description de l'entreprise
Nous sommes plus qu'un leader mondial
Nous vous accueillons comme vous êtes et vous pouvez trouver un emploi et une marque qui correspond à votre personnalité. Nous vous aidons à grandir et à apprendre chaque jour, en vous assurant que le travail apporte un sens à votre vie, afin que pendant votre voyage avec nous, vous puissiez continuer à explorer les possibilités illimitées d'Accor.
En rejoignant la marque Accor
Chaque chapitre de votre histoire est à vous et ensemble nous pouvons imaginer l'hospitalité de demain.
Faites ce que vous aimez ; prenez soin du monde ; osez contester le statu quo
Description du poste
Rôle
Démontre des talents culinaires en effectuant personnellement des tâches tout en dirigeant le personnel et en gérant toutes les fonctions liées à l'alimentation.
- Améliorer continuellement la satisfaction des clients et des employés
- Superviser toutes les zones de la cuisine
- Responsable de l'orientation et du perfectionnement du personnel
- Assurer que les normes sanitaires et alimentaires sont respectées
Expérience professionnelle
- Diplôme d'études secondaires ou Diplôme d'études supérieures
- 10 ans d'expérience dans le domaine de la cuisine, de la Restauration ou dans un domaine professionnel connexe
- Solides compétences en communication, en relations interpersonnelles et en leadership
- Maîtrise du français à l'oral et à l'écrit
Avantages
- 5 jours de semaine de travail
- L'hébergement sera fourni pour les non-résidents
- Forfait employé et carte d'avantages sociaux offrant des tarifs réduits dans les hôtels Accor du monde entier
- Développez vos talents grâce aux programmes d'apprentissage de l'Académie Accor
- Opportunité de croissance au sein de votre propriété et à travers le monde
- Capacité à contribuer aux actions communautaires locales et à faire la différence