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Chef Manager
2 months ago
**About the Role**
We are seeking a highly skilled and experienced Chef Manager to join our team at Marriott International, inc. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen, ensuring that our guests receive exceptional dining experiences.
Key Responsibilities:
- Lead and manage a team of chefs and kitchen staff to deliver high-quality dishes and exceptional service.
- Develop and implement menus, recipes, and cooking techniques to ensure consistency and excellence in our culinary offerings.
- Monitor food costs, inventory, and labor expenses to maintain profitability and efficiency.
- Collaborate with our events team to create customized menus and culinary experiences for our guests.
- Ensure compliance with food safety and sanitation standards, as well as company policies and procedures.
About Us
Marriott International, inc. is a global hospitality leader, with over 100 exceptional hotels and resorts in prime locations around the world. We are committed to providing our guests with unforgettable experiences, and our team members with opportunities for growth and development.
What We Offer
- A dynamic and supportive work environment with opportunities for professional growth and development.
- A competitive salary and benefits package, including medical, dental, and vision insurance.
- A comprehensive training program to help you develop your skills and expertise.
- The opportunity to work with a diverse and talented team of professionals.
Requirements
- 5+ years of experience in a senior culinary role, preferably in a high-end hotel or restaurant.
- Proven track record of success in menu development, kitchen operations, and team management.
- Excellent leadership and communication skills, with the ability to motivate and inspire a team.
- Strong knowledge of food safety and sanitation standards, as well as company policies and procedures.