Restaurant Manager
4 weeks ago
An exciting chance to lead a team in a casual dining concept in Dubai has arisen with our client.
Key Responsibilities:
- Oversee the restaurant's operations to deliver exceptional guest experiences.
- Communicate and delegate tasks to the team to ensure targets are met.
- Ensure compliance with brand standards.
- Manage guest queries in a timely and efficient manner.
- Assist with training and development of team members.
- Comply with fire regulations and all health and safety legislation.
- Be environmentally aware.
- Resolve customer complaints in a professional manner.
- Review customer surveys to develop and implement ways to improve customer service.
- Assist wherever necessary and maintain good working relationships.
- Monitor inventory and ensure that all food supplies and other restaurant essentials are adequately stocked.
Requirements:
- Previous experience in a similar role.
- Commitment to delivering the highest levels of customer service.
- Positive and enthusiastic attitude.
- Excellent leadership, interpersonal, and communication skills.
- Flexibility to respond to a range of different work situations.
- Ability to work on your own and in a team.
- Willingness to develop team members and self.
- Initiative, attentive, and hands-on leading the team by example.
- Availability to start immediately.
Remote Work: No
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