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Culinary Operations Coordinator
2 weeks ago
We're on the hunt for a driven and creative Demi Chef de Partie to spearhead our Pastry operations at Sofitel Mumbai BKC.
The ideal candidate will bring a passion for culinary excellence and a talent for leading high-performing teams.
Main responsibilities include:
- Designing and delivering engaging menu concepts that delight our guests
- Maintaining open lines of communication with the team to ensure effective collaboration and problem-solving
- Monitoring and controlling food costs to optimize profitability
This is a fantastic opportunity to showcase your leadership skills and contribute to the hotel's success.