Head of Culinary Operations

1 week ago


Dubai, Dubai, United Arab Emirates beBee Careers Full time
Job Summary

We are seeking an experienced Culinary Professional to lead our culinary team and deliver exceptional dining experiences. As a key member of our management team, you will be responsible for overseeing the culinary operations, developing menus, and ensuring compliance with health and safety regulations.

About the Role
  • Culinary Operations: Responsible for planning, coordinating, and executing culinary activities to meet high standards of quality and consistency.
  • Menu Development: Develop menus that showcase the best of Greek cuisine, balancing flavors, textures, and presentation.
  • Team Management: Lead and motivate a team of culinary professionals to achieve exceptional results, fostering a positive and inclusive work environment.
Requirements
  • Culinary Experience: A minimum of 3-5 years of experience as a Head Chef in a luxury hotel environment.
  • Education: A degree in culinary arts or equivalent experience.
  • Skills and Qualifications:
    • Culinary Knowledge: Extensive knowledge of Greek cuisine, including ingredients, cooking techniques, and presentation styles.
    • Leadership: Proven leadership skills, with experience in managing a team of culinary professionals.
    • Problem-Solving: Ability to resolve operational matters effectively, thinking critically and creatively.


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