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Dubai, Dubai, United Arab Emirates beBee Careers Full timeAbout This RoleWe are seeking a highly experienced Culinary Director to lead our culinary operations. The successful candidate will be responsible for designing and implementing innovative menus, managing kitchen staff, ensuring food quality standards, and delivering an exceptional dining experience across multiple outlets.
Culinary Operations Director
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Job Overview: We are seeking an exceptional individual to lead our culinary operations team, driving innovation and consistency across all food services. As a key member of our leadership team, you will play a pivotal role in aligning culinary strategy with business objectives, ensuring seamless guest experiences.
Main Responsibilities:
- Culinary Direction: Provide visionary leadership to drive culinary excellence, aligned with business goals and operational requirements.
- Menu Development: Collaborate with the culinary team to design menus that balance creativity and operational feasibility, delivering high-quality service delivery.
- Operational Coordination: Liaise between outlet/event operations and culinary teams to ensure smooth menu implementation and unified execution standards.
- Quality Feedback Loop: Analyze guest feedback to offer insights and recommendations for improving food quality and overall satisfaction.
- Standardization & Best Practices: Implement culinary best practices to maintain presentation standards and service delivery consistency across outlets and events.
- Supply Chain Collaboration: Work closely with procurement and supply chain teams to optimize ingredient selection, manage costs, and support sustainable sourcing practices.
- Cost Optimization: Identify opportunities for cost reduction by analyzing menu performance and reducing waste, contributing to more efficient operations.
- Business Development Support: Partner with commercial teams to provide culinary expertise in client proposals and new business initiatives.
- Regulatory Compliance: Ensure all culinary activities comply with regulations and internal food safety standards.
