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Restaurant Director

1 week ago

Dubai, Dubai, United Arab Emirates Sofitel Mumbai BKC Full time

**Job Summary:**

We are seeking a highly motivated and experienced Restaurant Director to join our team at Sofitel Mumbai BKC.

As a Restaurant Director, you will be responsible for leading the food and beverage operations of our restaurant, ensuring that we deliver exceptional guest experiences and achieve business objectives.

You will develop and implement effective strategies to drive sales growth, improve operational efficiency, and enhance customer satisfaction.

Key Responsibilities:

  • Develop and implement sales strategies to drive revenue growth.
  • Lead a team of employees to achieve exceptional results, including motivating, disciplining, directing and supervising their work.
  • Manage day-to-day operations of the restaurant, including inventory control, ordering, and scheduling.
  • Handle customer complaints and make effective service recovery.
  • Ensure that all employees have full product knowledge and are aware of our menu offerings.
  • Regularly inspect food and beverage quality to ensure that it meets our high standards.

Requirements:

  • A degree in Hotel Restaurant Management or equivalent.
  • Minimum 3-5 years of experience in hotel operations, preferably in a five-star hotel.
  • Excellent leadership and communication skills.
  • Ability to work well under pressure and meet deadlines.
  • Strong organizational and time management skills.
  • Familiarity with food and beverage trends and concepts.