Restaurant Director

We seek a highly skilled Restaurant Food Innovation Leader to drive the culinary vision of Amaya Restaurant & Lounge. You will lead the development of creative menu items, manage kitchen operations, and inspire a culture of innovation.Main ResponsibilitiesDevelop and implement new menu conceptsLead cross-functional teams to drive business growthStay...

Restaurant Operations DirectorWe are seeking an experienced Restaurant Operations Director to join our team at InterContinental Hotel Dubai Festival City.A little taste of your day-to-day:Manage the daily service of multiple hotel restaurants, ensuring exceptional customer experience.Oversee the implementation of service and brand standards, promoting a...

Job Summary">Rickys Restaurant Dubai is hiring an experienced Hospitality Director to oversee the daily operations of our restaurant.">Key Responsibilities">Manage all aspects of restaurant operations, including food preparation, service delivery, and customer satisfaction.">Develop and implement strategies to increase sales revenue and improve...

As Fine Dining Establishment Director, you will be responsible for the overall success of Amaya Restaurant & Lounge's culinary operations. Your expertise in fine dining establishments will drive the creation of exceptional dining experiences.Main DutiesDevelop and implement effective kitchen strategiesLead a talented team of chefs and kitchen staffMonitor...

We are seeking a visionary Executive Restaurant Director to lead our Arabic fast casual restaurant brand to success. As the face of the restaurant, you will be responsible for fostering a positive and collaborative work culture among team members.Key Responsibilities:Strategic Leadership: Develop and execute operational plans to drive sales growth and...

Job Title: Restaurant Director - Dubai OperationsCØMPΛNIUM Hospitality is seeking a highly motivated and experienced Restaurant Director - Dubai Operations to join our team. The ideal candidate will have a proven track record in managing high-end standalone restaurants, with expertise in developing and implementing business strategies to drive revenue...

IHG Hotels & Resorts is seeking a highly experienced Restaurant Operations Director to lead our food and beverage operations team. As a key member of our team, you'll be responsible for driving innovation, improving service quality, and enhancing the overall guest experience.This is an excellent opportunity for a motivated and experienced professional who...

About the RoleAs a Restaurant Business Development Director, you will be responsible for driving business growth, improving operational efficiency, and enhancing customer satisfaction.Your Key Responsibilities Will Include:Developing and implementing business strategies that align with company goalsLeading cross-functional teams to achieve business...

Job ResponsibilitiesAssist the Director and Assistant Director of Food & Beverage in planning, organizing, and executing all aspects of food and beverage operations.Oversee all operational and administrative aspects including staffing, training, menu development, and financial performance, ensuring exceptional service, culinary excellence, and...

Head Chef Responsibilities:BOH OperationsLead and manage the kitchen team,fostering a positive,collaborative,and high-performing work environment.Manage food costsand inventory,optimizing resource utilization and minimizing waste.Conduct performance reviewsand provide coaching to team members,promoting their professional development.Maintain compliance with...

Head Chef Responsibilities:BOH Operations- Lead and manage the kitchen team,fostering a positive,collaborative,and high-performing work environment.- Manage food costsand inventory,optimizing resource utilization and minimizing waste.- Conduct performance reviewsand provide coaching to team members,promoting their professional development.- Maintain...

Role OverviewThe Outlet Manager will be responsible for overseeing the daily operations of our Mediterranean restaurant at Park Hyatt, ensuring seamless execution and exceeding guest expectations.Main AccountabilitiesKitchen Operations: Coordinate kitchen activities to maintain high-quality food preparation, presentation, and serving standards.Inventory...

We are seeking a dynamic and experienced Restaurant Manager to join our team on a full-time basis in Dubai. The ideal candidate will have a strong background in food and beverage management, a deep understanding of restaurant operations, and the ability to lead in a fast-paced environment.Key responsibilities include managing and training staff, maintaining...

Restaurant Manager Job DescriptionRICKYS RESTAURANT DUBAI is looking for an experienced Food Service Director to manage restaurant operations, drive sales growth, and lead a team of staff members.About the PositionThe ideal candidate will have experience in food service management, with a strong background in operational management, financial control, and...

About the RoleThis position is responsible for overseeing the daily operations of our nightlife restaurant, focusing on delivering exceptional customer experiences, managing staff effectively, and controlling costs.The ideal candidate will have prior experience in F&B and Nightlife management, excellent leadership skills, and a strong understanding of...

This is a key leadership role located at Amaya Restaurant & Lounge in Dubai. As Culinary Operations Manager, you will oversee the kitchen's daily activities, creating innovative Mediterranean-inspired dishes and ensuring exceptional quality of food and service.Key ResponsibilitiesManage kitchen staff to achieve maximum efficiency and productivityDevelop...

We are seeking an experienced Mediterranean Cuisine Specialist to join our team at Amaya Restaurant & Lounge. This challenging role involves overseeing the kitchen's culinary operations, creating new dishes, and leading a team of professionals.Main ResponsibilitiesCreate innovative menu items that reflect Mediterranean cuisineLead and motivate kitchen staff...

About the RoleAs a Restaurant General Manager at Atlantis, you will oversee the overall operations of our outlet, ensuring a consistent and outstanding guest experience. Key responsibilities include:Training, motivating, and retention of the teamFundamental management of food costs and labor expensesProfit and Loss responsibility for the restaurantDeveloping...

About the RoleWe are looking for a highly skilled Head Chef to join our team at Cutting Edge Recruitment. The successful candidate will have a proven track record in menu development, recipe creation, and food costing. You will work closely with our Executive Chef, Group Chef, and Culinary Director to develop seasonal menus that meet our restaurant's concept...

The General Manager at 7 Management is responsible for overseeing the daily operations of our nightlife restaurants by maintaining high standards of service, managing staff, controlling costs, and ensuring a great customer experience.Key ResponsibilitiesOversee all aspects of restaurant operations, including staff management, customer experience, financial...