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Food Safety and Quality Assurance Lead
1 week ago
We are seeking an accomplished professional to drive our Environmental Health and Safety initiatives at Minor International. As an Environmental Health and Safety Manager, you will play a vital role in shaping our organization's approach to regulatory compliance and sustainability.
In this key position, you will develop and implement comprehensive HACCP & OHSE programs, leveraging your expertise in ISO Management systems to drive continuous improvement.
Key Responsibilities:
- Design and implement HACCP & OHSE programs that meet or exceed industry standards.
- Analyze data and provide actionable insights to inform strategic decision-making.
- Develop and maintain accurate records and reports, highlighting the effectiveness of your efforts.
- Foster collaborative relationships with cross-functional teams to promote a culture of safety and excellence.
Qualifications:
- University Degree in Life Sciences or Microbiology.
- Minimum 2 years of work experience in Managing EHS and Food Safety in the hospitality industry.
- NEBOSH IGC Certification and OSH (OSHAD) Practitioner course completion.
- Expertise in HACCP and ISO Management systems.