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Food Service Operations Coordinator

1 week ago

Dubai, Dubai, United Arab Emirates Client of Talentmate Full time
Job Overview

The Culinary Coordinator plays a critical role in ensuring the success of our culinary operations at Client of Talentmate. This position requires a highly organized and skilled individual who can manage multiple tasks and prioritize effectively.

Main Responsibilities
  1. Culinary Operations Oversight: Oversee all aspects of culinary operations, including menu planning, food preparation, and kitchen management.
  2. Team Leadership: Lead and train a team of kitchen staff, providing guidance and support to ensure a safe and efficient working environment.
  3. Innovation and Improvement: Stay updated on culinary trends and techniques, implementing innovative ideas in menu planning and kitchen operations.
  4. Cost Management: Monitor and control food costs, wastage, and portion sizes to maximize profitability in our culinary operations.
  5. Vendor Relationships: Collaborate with vendors and suppliers to source high-quality ingredients at competitive prices, ensuring cost-effectiveness in our purchasing decisions.
  6. Customer Satisfaction: Provide excellent customer service by addressing feedback, resolving issues, and ensuring guest satisfaction.
Key Qualifications
  • Education: High school diploma or equivalent required; culinary certification preferred.
  • Experience: Minimum of 2 years experience in a culinary role, such as line cook or sous chef.
  • Knowledge and Skills: Strong knowledge of kitchen operations, food safety, and sanitation standards; excellent organizational and communication skills.
  • Work Environment: Ability to work efficiently in a fast-paced environment, managing multiple tasks and priorities.