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Executive Chef Assistant
1 week ago
We are seeking a highly skilled and experienced Executive Chef Assistant to join our culinary team at Marriott International. As a key member of our kitchen staff, you will be responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. You will also wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients according to recipes.
Your primary responsibility will be to prepare and cook food according to quality standards, presentation standards, and food preparation checklists. You must also test foods to determine if they have been cooked sufficiently and monitor food quality while preparing food. Additionally, you will set up and break down work stations, serve food in proper portions onto proper receptacles, and maintain a clean and organized kitchen area.
In this role, you will have the opportunity to work with our experienced chefs and kitchen staff to ensure that all dishes meet the highest standards of quality and presentation. If you have a passion for cooking and a commitment to excellence, we encourage you to apply for this exciting opportunity.
- Key Responsibilities:
- Prepare ingredients for cooking, including portioning, chopping, and storing food
- Cook food according to quality standards, presentation standards, and food preparation checklists
- Test foods to determine if they have been cooked sufficiently
- Maintain a clean and organized kitchen area