Executive Chef Assistant

4 days ago


Dubai, Dubai, United Arab Emirates Pullman Hotels & Resorts Full time

At Pullman Hotels & Resorts, we value our employees and strive to create an environment where they can thrive. As a member of our culinary team, you will have the opportunity to grow and learn every day, making sure that work brings purpose to your life. By joining us, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Pullman Hotels & Resorts.

Job Duties

To ensure the smooth operation of the department, optimizing the use of materials and manpower to maximize revenue and guest satisfaction.

Your Responsibilities Will Include:

  • Reporting for duty punctually wearing the correct uniform and name badges at all times
  • Providing assistance to the Chef de Partie and all colleagues engaged in the kitchen
  • Participating in daily meetings with the Executive Chef regarding menus
  • Attending meetings as required in the Operational Manual and updating the Executive Chef on points raised.
  • Holding daily and monthly meetings with department kitchen colleagues and reporting to Executive Chef (or designate when instructed)
  • Assisting the Chef de Partie or Sous Chef in establishing culinary standards specific to banquets which meet the needs of the target market.
  • Collaborating with the Chef de Partie or Sous Chef in planning menus and recipes and testing samples in conjunction with the Executive Chef.
  • Creating specific and accurate product specifications and standard recipes for use in the computer and by the Materials manager
  • Utilizing locally and seasonally available products in menus and 'specials' whenever possible.
Essential Skills
  • Excellent command of English and one other language used by majority of staff.
  • Minimum 5-6 years' experience in Hospitality.
  • Good knowledge in Microsoft Excel, Word, Outlook.
  • Effective leadership, training, motivation, and communication skills.

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