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Executive Chef Assistant

2 weeks ago

Dubai, Dubai, United Arab Emirates Sofitel Mumbai BKC Full time
Job Summary:
Sofitel Mumbai BKC seeks a skilled Junior Sous Chef to join its culinary team. The ideal candidate will have experience in managing junior staff and maintaining high-quality food standards.

Main Responsibilities:
• Assist in preparing and cooking food according to recipes and presentation guidelines.
• Supervise junior kitchen staff, providing guidance and ensuring proper cooking techniques are followed.
• Maintain the quality of food served, adhering to restaurant or hotel standards.
• Ensure kitchen cleanliness and organization, including compliance with food safety regulations.
• Monitor kitchen supplies, stock, and inventory, assisting with ordering and storage.
• Collaborate with Head Chef and Sous Chef to plan and update menus, testing new recipes.
• Assist in training new kitchen staff and apprentices, promoting understanding of kitchen procedures.
• Lead the kitchen during certain shifts in the absence of the Sous Chef, ensuring smooth operations.
• Communicate effectively between the kitchen and front-of-house staff for efficient service delivery.

Requirements:
• Proven experience in a professional kitchen, focusing on seafood preparation and cooking techniques.
• Strong culinary skills, with knowledge of various cooking methods, ingredients, and presentation techniques.
• Leadership skills, enabling effective management of a team.
• Knowledge of food safety regulations and proper sanitation practices.
• Ability to work under pressure, meeting deadlines in a fast-paced environment.
• Strong organizational skills, attention to detail, and excellent communication skills.