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Head Chef and Culinary Strategist
2 months ago
Job Summary:
We are seeking a highly experienced and innovative Creative Executive Chef to lead our culinary team at Shakirovna Salon Sharjah. As a key member of our management team, you will be responsible for developing and implementing creative menu offerings that showcase a unique blend of Russian and modern Asian cuisines.
Key Responsibilities:
- Oversee all aspects of kitchen operations, including menu development, food preparation, and inventory management.
- Consistently ensure high standards of quality, presentation, and consistency of dishes.
- Stay updated on industry trends and incorporate new technologies and ingredients into menu development.
- Collaborate with management to develop cost-control strategies and enhance profitability.
- Train and mentor kitchen staff in maintaining culinary standards, hygiene, and safety protocols.
- Efficiently use the ERP system iiko to optimize kitchen operations and streamline processes.
Requirements:
- Minimum of 10 years of culinary experience, with at least 5 years in a similar executive chef role in renowned restaurants.
- Proven experience in creating innovative and successful menu offerings.
- Experience in creating retail menus for delivery and standalone cafes.