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Senior Kitchen Manager

2 months ago

Sharjah, Sharjah, United Arab Emirates Alpha Group Full time

Job Summary:

The Alpha Group is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, the successful candidate will be responsible for planning and monitoring the daily operations of our kitchen.

Key Responsibilities:

  1. Operational Planning: Develop and implement effective operational plans to ensure seamless kitchen operations, including menu planning, inventory management, and supply chain logistics.
  2. Team Leadership: Lead and manage a diverse team of kitchen staff, providing guidance, support, and coaching to ensure high levels of performance and productivity.
  3. Quality Control: Ensure that all food products meet the highest standards of quality, safety, and presentation, adhering to company policies and regulatory requirements.
  4. Communication: Foster strong relationships with cross-functional teams, including production, F&B, and hotel staff, to ensure effective communication and collaboration.

Requirements:

  • Minimum 5 years of experience as a Sous Chef in a fast-paced kitchen environment.
  • Proven track record of managing multiple F&B outlets and leading high-performing teams.
  • Strong leadership and management skills, with the ability to motivate and develop team members.
  • Excellent communication and interpersonal skills, with the ability to build strong relationships with colleagues and stakeholders.
  • Ability to work in a dynamic and fast-paced environment, with a strong focus on customer satisfaction and quality.