Head of Kitchen Operations

5 days ago


Dubai, Dubai, United Arab Emirates The First Group Full time
About the Role

The successful candidate will be responsible for overseeing a specific section of the kitchen, ensuring smooth and efficient operation. This includes preparing, cooking, and plating food according to the hotel's menu specifications, maintaining consistency and quality in every dish.

What We're Looking For
  • Proven experience as a Chef de Partie or in a similar role within a hotel kitchen environment.
  • Strong knowledge of food preparation and cooking techniques.
  • Excellent leadership, communication, and organizational skills.
  • Ability to work under pressure in a fast-paced, high-volume environment.
  • A keen eye for detail, with a focus on delivering high-quality food.
  • Knowledge of food safety standards and kitchen hygiene practices.


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