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Head of Culinary Operations

2 weeks ago

Dubai, Dubai, United Arab Emirates AWJ Investments Full time
Job Responsibilities

The Head Chef will oversee daily kitchen operations, including preparation, sanitation, and inventory management. Key responsibilities include:

  • Managing kitchen staff, providing coaching, and enforcing company standards.
  • Ensuring product rotation, stock levels, and accurate ordering practices.
  • Conducting regular line checks and maintaining equipment in good working condition.
  • Implementing processes to minimize waste and optimize resource utilization.