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Chef de Partie

4 weeks ago

Ras alKhaimah, Ra’s al Khaymah, United Arab Emirates MARRIOTT International Full time

Maintain adherence to sanitation/healthregulations and requirements. Meet with the Chef to reviewassignments, anticipate business levels, changes, and otherinformation. Prepare ingredients for cooking, including portioning,chopping, and storing food so that they are ready for service.Continue preparation work between meal services. Prepare and cookfood according to recipes, quality standards, presentationstandards, and food preparation checklist. Monitor food qualitywhile preparing food. Weigh, measure, and mix ingredients accordingto recipes or personal judgment. Test foods to determine if theyhave been cooked sufficiently, using methods such as tasting,smelling, or piercing them with utensils. Ensure proper portion,arrangement, and food garnish to be served. Serve food in properportions onto proper receptacle. Anticipate and communicate anyassistance needed during busy periods. Be aware of food and laborcosts and monitor food levels to minimize waste and maintaincontrols to meet forecasted food costs and identify instances ofshortages when items may run out. Direct and assist Stewards tomaximize clean-up efficiency. Provide new ideas to and run thedepartment in the absence of the Chef and Sous Chef. Use kitchentools safely and appropriately. Wash and disinfect kitchen area,tables, tools, knives, and equipment. Check and ensure thecorrectness of the temperature of appliances andfood.

Key Skills
Chef
Employment Type :Full-time
Department / Functional Area: Hospitality
Experience: years
Gender: Male
Vacancy: 1