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Kitchen Leadership Position

1 week ago

Dubai, Dubai, United Arab Emirates Pullman Hotels & Resorts Full time

Pullman Hotels & Resorts is far more than a worldwide leader. We support you to grow and learn every day, making sure that work brings purpose to your life. Discover the life that awaits you at Pullman Hotels & Resorts. We welcome you as you are and offer a unique opportunity to explore Accor's limitless possibilities.

Job Overview

A key role in the smooth operation of the department, optimizing the use of materials and manpower to maximize revenue and guest satisfaction.

Key Responsibilities:

  • Ensuring punctual reporting for duty wearing the correct uniform and name badges
  • Providing assistance to the Chef de Partie and all colleagues engaged in the kitchen
  • Participating in daily meetings with the Executive Chef regarding menus
  • Attending meetings as required in the Operational Manual and updating the Executive Chef on points raised.
  • Holding daily and monthly meetings with department kitchen colleagues and reporting to Executive Chef (or designate when instructed)
  • Assisting the Chef de Partie or Sous Chef in establishing culinary standards specific to banquets which meet the needs of the target market.
  • Collaborating with the Chef de Partie or Sous Chef in planning menus and recipes and testing samples in conjunction with the Executive Chef.
  • Creating specific and accurate product specifications and standard recipes for use in the computer and by the Materials manager
  • Utilizing locally and seasonally available products in menus and 'specials' whenever possible.
Requirements
  • Excellent command of English and one other language used by majority of staff.
  • Minimum 5-6 years' experience in Hospitality.
  • Good knowledge in Microsoft Excel, Word, Outlook.
  • Effective leadership, training, motivation, and communication skills.