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Pastry Sous Chef

2 months ago

Dubai, Dubai, United Arab Emirates Atlantis Resort Full time

Job Summary:

We are seeking a highly skilled and experienced Pastry Sous Chef to join our team at Atlantis Resort. As a Pastry Sous Chef, you will be responsible for managing and organizing the pastry section, ensuring that all safety guidelines are followed and that the highest standards of quality are maintained.

Key Responsibilities:

  • Manage and organize the pastry section to deliver consistent pastry quality and exceptional guest experiences.
  • Ensure that all safety guidelines are followed and that the kitchen is maintained in a clean and organized manner.
  • Work closely with the Executive Chef to implement standard operating procedures and ensure that all team members are trained and equipped to meet the highest standards.
  • Develop and implement new recipes and menu items to enhance the guest experience and drive business growth.
  • Monitor and control food costs, inventory, and labor to ensure that the pastry section is operating efficiently and effectively.

Requirements:

  • Minimum 3 years of experience as a Pastry Sous Chef in a high-end hotel or resort.
  • Proven track record of managing and organizing a pastry section to deliver exceptional results.
  • Strong leadership and communication skills, with the ability to motivate and inspire a team.
  • Excellent culinary skills, with a deep understanding of pastry techniques and ingredients.
  • Ability to work in a fast-paced environment and prioritize tasks effectively.