Meat Cutting and Packaging Professional
7 days ago
About this career path:
We are looking for a skilled Meat Cutting and Packaging Professional to join our team. This role involves assisting market personnel in basic duties, receiving merchandise, and participating in the processing and preparation of meat products.
Main Job Duties:
- Assist in receiving and stocking meat products, ensuring accurate inventory management.
- Support the meat department team in meeting customer needs and maintaining high-quality standards.
- Participate in trimming, singling, and traying of knife-ready cuts of beef, pork loins, and other pork products.
- Process items such as ground meats, beef skirts, stew meats, cube meat, and fresh fish according to company guidelines.
- Maintain the cleanliness and organization of the processing area, storage cooler, and equipment.
- Clean and sanitize multi-deck and coffin cases daily.
- Wrap meat for the meat counter and special orders.
Job Requirements:
- Must be at least 18 years old.
- Complete Power Jack Training.
- Obtain On-the-Job Training (OJT) certifications 201-204.
- Excellent teamwork and communication skills.
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