Sushi Culinary Specialist
1 week ago
Four Seasons Hotels And Resorts is a world-renowned luxury hospitality brand, renowned for its exceptional service and unparalleled dining experiences.
Job DescriptionWe are seeking an experienced Sushi Chef de Partie to join our culinary team. As a key member of the kitchen staff, you will be responsible for preparing and presenting high-quality sushi dishes, ensuring exceptional customer satisfaction and maintaining the highest standards of quality and presentation.
Required Skills and Qualifications- Culinary Expertise: Proven experience in sushi preparation and presentation, with a focus on consistency, quality, and attention to detail.
- Leadership Skills: Ability to oversee the selection and preparation of fresh ingredients, monitor stock levels, and assist with inventory management.
- Communication Skills: Excellent communication and interpersonal skills, with the ability to work closely with the Head Chef, Sous Chef, and other kitchen staff to ensure smooth kitchen operations and timely service.
- Training and Development: Ability to train junior kitchen staff in sushi preparation techniques and proper handling of ingredients and equipment.
In addition to a competitive salary and benefits package, successful candidates will enjoy a dynamic and supportive work environment, opportunities for professional growth and development, and the chance to be part of a world-class hospitality brand.
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