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Senior Culinary Specialist

2 weeks ago

Dubai, Dubai, United Arab Emirates SUSHISAMBA Dubai Full time

Join our team at SUSHISAMBA Dubai and become part of a dynamic and creative culinary environment. As a Junior Sous Chef, you will have the opportunity to develop your skills and contribute to delivering exceptional customer experiences.

Main Responsibilities:
  • Prepare sushi according to established guidelines, ensuring quality, portion size, presentation, and food safety.
  • Cut, slice, and fillet different fish types with expertise.
  • Handle a wide range of raw fish and ingredients.
  • Select fresh fruits and vegetables for high-quality dishes (e.g., avocado, mango, carrots).
  • Add flavors to sushi rolls using ginger, rice vinegar, wasabi, and soy sauce when necessary.
  • Prepare food activities like boiling rice.
  • Coordinate with wait staff to ensure proper cooking, considering special requests and food allergies.
  • Assist and train chef de parties, demi chefs, and commis chefs in sushi preparation.
  • Maintain hygiene principles in all cooking areas and clean your space at the end of each shift.
  • Take regular inventory of food supplies and products.
Ideal Candidate:
  • Minimum 5 years of kitchen experience in a fine dining concept.
  • Understand oral and written instructions in English.
  • Manage multiple priorities and work under stress.
  • Meet international health guidelines for food preparation and safety.
  • Pass required job-related tests.
  • Ability to perform manual labor.
Work Environment:

Our kitchen is a fast-paced and dynamic environment where creativity and attention to detail are essential. We value teamwork and collaboration, and we are committed to providing ongoing training and development opportunities to support your growth and success.