F&B Management Professional
6 days ago
IHG Hotels & Resorts seeks an accomplished Restaurant Manager to spearhead the strategic direction and operational excellence of our culinary ventures. This dynamic leader will champion seamless execution, foster collaborative relationships, and propel revenue growth through astute decision-making and innovative thinking.
Key Responsibilities
The successful candidate will possess a unique blend of visionary leadership, technical prowess, and exceptional interpersonal skills. Primary responsibilities will include:
- Developing and implementing strategies to enhance customer loyalty and drive revenue growth.
- Leveraging data-driven insights to inform menu engineering, pricing, and marketing initiatives.
- Fostering a culture of innovation and continuous improvement within the kitchen and front-of-house teams.
- Maintaining stringent food safety protocols and adhering to health and safety regulations.
Essential Qualifications
To excel in this role, candidates must possess:
- A Bachelor's degree in hospitality management or a related field.
- A minimum of 3-5 years of experience in senior-level F&B leadership positions.
- Proven track record of driving revenue growth and improving operational efficiency.
- Exceptional leadership and team management skills.
- Ability to think strategically and make informed decisions.
Why Join Us?
At IHG Hotels & Resorts, we pride ourselves on offering a dynamic work environment that fosters growth, recognition, and reward. Our comprehensive benefits package includes competitive compensation, extensive training programs, and opportunities for advancement.
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