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Hotel F&B Manager
1 week ago
About Us
IHG Hotels & Resorts is a leading global hospitality company that provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability.
About the Role
- You will lead the charge to deliver exceptional dining experiences to our guests.
- You will work closely with our culinary team to develop and implement menus that meet the needs of our diverse guest base.
- You will oversee daily F&B service operations, ensuring high standards of service and quality across all food and beverage outlets.
- You will ensure compliance with health and safety regulations to protect the well-being of our guests and staff.
Requirements
- A Bachelor's degree in hospitality management, Business Administration, or related field is required.
- A minimum of 3-5 years of experience in Food & Beverage management, preferably in a hotel setting, is necessary.
- Strong leadership and team management skills are essential for success in this role.
- Excellent communication and interpersonal abilities are required to build strong relationships with colleagues and stakeholders.