Pastry Chef

2 weeks ago


Dubai, United Arab Emirates Al Sultan International Sweets Full time

**Key Responsibilities**:

- **Recipe Development & Menu Planning**:

- Develop and test new desserts, pastries, and other baked goods.
- Collaborate with the executive chef or management to create seasonal and special dessert menus.
- **Preparation & Baking**:

- Prepare a variety of pastries, cakes, cookies, bread, and other desserts from scratch.
- Utilize professional kitchen equipment to bake and decorate pastries, ensuring quality and consistency.
- **Decoration & Presentation**:

- Ensure that desserts are visually appealing and meet restaurant standards.
- **Inventory & Supply Management**:

- Maintain stock levels of ingredients, placing orders as needed.
- Oversee the proper storage and rotation of ingredients to ensure freshness.
- **Quality Control**:

- Monitor the taste, texture, and appearance of all baked goods.
- Maintain a high level of cleanliness and food safety throughout the kitchen.
- **Supervision & Teamwork**:

- Supervise and train junior pastry staff or assistants as needed.
- Collaborate effectively with other kitchen staff and front-of-house teams to ensure smooth service.

**Qualifications**:

- Proven experience as a pastry chef or baker in a professional kitchen or bakery.
- Strong knowledge of baking techniques, ingredients, and decoration.
- Ability to work under pressure while maintaining a high level of quality.
- Creativity and an eye for detail in dessert presentation and flavor.
- Ability to follow recipes accurately and make adjustments as necessary.
- Excellent organizational and time management skills.
- Strong understanding of food safety regulations and hygiene practices.
- Experience with special event cakes and custom orders is a plus.

**Requirements**:
Application Deadline: 26/11/2024


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