Pastry Chef

6 months ago


Dubai, United Arab Emirates Al Fanar Restaurant & Café Full time

**Position Overview**:
As the Head Pastry Chef, you will be responsible for overseeing and managing all aspects of the pastry department within a culinary establishment. Your primary focus will be on creating high-quality, visually appealing, and delicious pastry items while leading a team of pastry chefs and kitchen staff. Your role involves menu development, recipe creation, staff training, and maintaining high standards of hygiene and food safety.

**Key Responsibilities**:
**Menu Development**:

- Design and create a diverse and innovative pastry menu that aligns with the overall culinary concept and meets customer preferences.
- Stay updated on industry trends and incorporate new and creative ideas into the pastry offerings.
- Recipe Creation and Standardization:

- Develop and standardize recipes to ensure consistency in taste, presentation, and quality of all pastry items.
- Conduct regular menu tastings and adjustments to maintain high standards.

**Quality Control**:

- Implement and enforce high standards of quality control to guarantee the consistency and excellence of all pastry products.
- Conduct regular inspections and tastings to ensure adherence to established standards.

**Inventory Management**:

- Oversee the ordering and management of pastry ingredients and supplies, ensuring proper inventory levels and minimizing waste.
- Work closely with suppliers to source high-quality ingredients.

**Hygiene and Safety**:

- Ensure compliance with health and safety regulations, maintaining a clean and organized pastry kitchen.
- Implement and enforce proper food handling, storage, and sanitation practices.

**Cost Control**:

- Monitor and manage the pastry department's budget, controlling costs without compromising on quality.
- Identify opportunities for cost savings and efficiency improvements.
- Collaboration with Other Departments:

- Collaborate with other kitchen departments, such as the main kitchen and catering, to ensure a cohesive and complementary overall culinary offering.

**Qualifications**:

- Proven experience as a Pastry Chef or similar role, with a demonstrated track record of creating exceptional pastry items.
- Culinary degree or equivalent certification.
- Strong leadership and interpersonal skills.
- Excellent organizational and multitasking abilities.
- In-depth knowledge of pastry techniques, ingredients, and trends.
- Familiarity with health and safety regulations and food hygiene best practices.

**Salary**: AED5,000.00 - AED6,000.00 per month

**Experience**:

- Pastry Chef: 5 years (required)
- in UAE: 3 years (required)


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