Junior Sous Chef

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Junior Sous Chef is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent,...

We are currently seeking a detail-oriented and ambitious Junior Sous Chef to join our culinary team. As a Junior Sous Chef, you will have the opportunity to contribute to various aspects of kitchen operations, learn from experienced chefs, and play a key role in delivering high-quality dishes. If you have a passion for culinary arts, a strong work ethic, and...

Bachelor of Hotel Management (Hotel Management)Nationality: Any NationalityVacancy: 1 VacancyJob DescriptionAre you a passionate Junior Sous Chef specializing in Italian cuisine? Here's your chance to elevate your career by working in one of the most prestigious fine dining restaurants in the UAE With a thriving hospitality industry, world-class culinary...

Supporting the head chef or executive chef in the general running of the kitchen. - Managing the kitchen staff, including setting the rota, and handling disciplinary and HR issues in the absence of the head chef. - Leading a team of chefs in cooking and preparing meals, including checking food quality and overseeing cooking techniques. - Taking...

Supporting the head chef or executive chef in the general running of the kitchen. - Managing the kitchen staff, including setting the rota, and handling disciplinary and HR issues in the absence of the head chef. - Leading a team of chefs in cooking and preparing meals, including checking food quality and overseeing cooking techniques. - Taking...

**Junior sous chef** **Job description** **Responsibilities**: - Ensure that kitchen activities operate in a timely manner. - Resolve customer problems and concerns personally. - Monitor and record inventory, and if necessary, order new supplies. - Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and...

About CaloCalo is an app providing personalized meal plans for busy people through nutritional algorithms, built with love by chefs, nutritionists, and software engineers.Launched in Bahrain in 2019, we have since expanded to 6 countries, delivered millions of meals to our customers, and launched our very own Grab & Go Cafe concepts.We're on a noble mission...

Maintains a high level of food quality as per culinary standards, whilst following Menus, Recipe formats and directions as outlined by Sous Chef/ Junior Sous Chef or designate. - Ensures an organized Outlet; adheres to ordering procedures, store room policies and cleaning cycles. - Attains and maintains the sanitation policies (HACCP) as required by the...

About the Role: We are seeking a skilled and passionate Junior Sous Chef with experience in aviation or inflight catering to join our culinary team. The ideal candidate will have a strong background in high-volume food production, a keen eye for detail, and the ability to maintain the highest standards of food safety and quality. Key Responsibilities: ...

About Jumeirah & the HotelFor more than two decades, Jumeirah Group, a member of Dubai Holding, has been making a distinct mark on the global hospitality with its unwavering Stay Different brand promise. Its award-winning destinations, such as the iconic Burj Al Arab Jumeirah, position service beyond expectations, signature dining experiences and artful...

**A Sous Chef** **Start-up Catering company in Riyadh -KSA is hiring “A Sous Chef”** **Qualifications**: - 5-15 years of experience in working as a Sous Chef in catering or large-scale food production companies. - Proven track record of creating innovative menus and high-quality dishes. - Familiar with computer programs like restaurant management...

Summary You will have an opportunity to run the Pastry department along with your team as it was your own Pastry Shop. You are expected to come up with new ideas for seasonal menus based on the concept of the ingredients of the local market, and always find new unique local artisan products for retail. You will be expected to work in a dynamic and...

Junior Sous Chef, Afya Kitchen Traders, Qaryat al Beri, Abu Dhabi We have a great opportunity for an experienced Junior Sous Chef to join our Afya Kitchen team. The successful applicant will have a passion for cooking and a gift for presentation. What are we looking for? A clear Passion for food and the culinary arts. Diploma in Culinary Arts or Hotel...

Junior Sous Chef Afya Restaurant, Traders Hotel Qaryat Al Beri, Abu Dhabi We have a great opportunity for a talented Junior Sous Chef to join our team in our All Day Dining restaurant. The successful applicant will have a passion for cooking and a gift for presentation, The person will assist in the smooth day-to-day running of the kitchen. What are we...

We are seeking **two talented Sous Chefs**to join our culinary team—one specializing in **Steakhouse cuisine** and the other in **French Cuisine.** **Responsibilities**: - Collaborate with the Head Chef to design and execute a premium steakhouse menu. - Oversee daily kitchen operations, ensuring high-quality preparation of meats, sides, and sauces. -...

Yas Plaza Hotels by Aldar Hospitality is a dynamic collection of six international hotels located in the heart of Yas Island, Abu Dhabi. This vibrant destination offers a seamless blend of relaxation, indulgence, and recreation, making it the ultimate gateway to the Yas Island experience.About the JobWe have an exciting opportunity for a Junior Sous Chef to...

**Job Description**: Press space or enter keys to toggle section visibility **OVERVIEW/BASIC FUNCTION**: Junior Sous Chef - Butcher is responsible for the butchery production of Rosewood Abu Dhabi, under the guidance and supervision of the Chef de Cuisine/Sous Chef. He Is responsible for the efficient and profitable functioning of the kitchen department,...

Roles and responsibilitiesLeadership & Management: Assist the Director of Culinary in overseeing daily kitchen operations, including food preparation, cooking, and presentation, ensuring consistent quality and efficiency.Menu Development: Collaborate with the culinary team to design and implement new menus and daily specials that align with the hotel's...

The Sous Chef (Private Chef) is a critical kitchen team member responsible for assisting the Executive Chef in all food preparation and kitchen operations. The Sous Chef must be a highly skilled and experienced cook with a strong understanding of culinary techniques and principles. The client is a UHNW family The Sous Chef will be responsible for the...

**Sous Chef** **Position Overview**: **Key Responsibilities**: - **Kitchen Management**: - Assist the Head Chef and Junior Chef in planning and organizing daily kitchen activities, including food preparation, cooking, and plating. - Supervise and coordinate the work of the chefs and kitchen staff to ensure efficient operations and adherence to quality...