Restaurant Manager

Majid Al Futtaim is the leading shopping mall, retail, communities, entertainment developer and operator in the Middle East, North Africa, and Central Asia regions. With over 48,000 people, revenues of over US$ 11 Billion, and operations in 18 countries. Some of the iconic brands we carry include Mall of the Emirates, Carrefour, All Saints, Lego, City...

A Restaurant Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. **What will I be doing?** As a Restaurant Manager, you are responsible for managing restaurant operations to deliver an excellent Guest and Member experience. A Restaurant...

Assistant Restaurant Manager(Job Number: ASS000408) Description - Implement adequate hygienic policies and procedures and ensure that health and safety regulations are followed at all times in the restaurant - Controls inventory, monitors revenues and modifies procedures and prices - Perform, during rush hour and upon need, the tasks of greeting, taking...

Ref: JO-2307-110906 | £1643.43 - £2054.28 per month | Location:دولة الإمارات العربية المتحدة, دولة الإمارات العربية المتحدة | Added:27/07/23- Leadership: Inspire and motivate the restaurant team to deliver outstanding service and uphold the brand’s standards. Foster a positive and collaborative work...

Assistant Restaurant Manager(Job Number: ASS001068) Description **ABOUT THE COMPANY** AZADEA Group is a premier lifestyle retail company that owns and operates more than 40 leading international franchise concepts in fashion and accessories, food and beverage, home furnishings, sporting goods, multimedia and beauty and cosmetics across the Middle East and...

**Summary**: The Restaurant Supervisor plays a critical role in maintaining the smooth operation of the Restaurant, kitchen, ensuring high standards of food quality, safety, and efficiency **Main Responsibilities and Duties**: - Supervises and coordinates activities of Restaurant, food preparation, kitchen, pantry, and storeroom personnel and purchases or...

An Assistant Restaurant Manager oversees all Food and Beverage operations, including Restaurants, Bars, Café, Room Service, Conference and Banqueting and Kitchens to ensure high standards of quality and service. **What will I be doing?** A s an Assistant Restaurant Manager, you will oversee all Food and Beverage operations including Restaurants, Bars,...

**About us** Travel is a journey. At Holiday Inn, we help make it a joy. Starting with a warm, inviting welcome for all guests, whether traveling on business or for fun, enjoying a quick night, or relaxing for the week. We thrive on making our guest’s stays brighter, helping them create memories that will last a lifetime. Irresistible smiles are our...

**Responsibilities**: - Ensure that the team have good knowledge of food and beverage and take responsibility for the delivery of this knowledge to the guest - Ensure that tables are arranged and set up accordingly - Ensure that service stations are correctly arranged and set-up - Ensure that all team is familiar with correct billing procedures - Maintain...

**Job no**: 4410574 **Location**: UAE Al Barsha Land **Raising Cane’s** At Raising Cane’s our whole team share a passion for our “One Love” - Chicken Finger Meals. Our restaurants are a quick-service environment but we never sacrifice quality over speed. All our team are encouraged to ‘Have Fun!’ making Raising Cane’s a great place to...

**Functional Accountabilities - Take responsibility for the business performance of the outlet - Take responsibility for the qualitative performance of the outlet - Actively support the hotel’s team culture, and help to achieve the hotel’s vision, goals and values - Handle day to day management activities - Establish shift pattern organization - Plan and...

As the Restaurant Supervisor for The Craft Table, you will be responsible to oversee the operations of the outlet to ensure that it runs smoothly. He trains and supervise the outlets team, ensures compliance with food health and safety regulations, and resolves guests complaints. **Functional Accountabilities** - Supervise the service Cast team- Ensure the...

As the Restaurant Supervisor for Malibu Deck (Pool Bar), you will be responsible to oversee the operations of the outlet to ensure that it runs smoothly. He trains and supervise the outlets team, ensures compliance with food health and safety regulations, and resolves guests complaints. **Functional Accountabilities** - Supervise the service Cast team-...

Spanish renown international restaurant group is recruiting a Bar Manager in Emiratos Arabes. Managing Bar/Lounge Operations Implements agreed upon beverage policy and procedures throughout the property. Manages in compliance with all local, state and Federal beverage and liquor laws. Understands beverage control including days on hand, perpetual...

**DUTIES/ RESPONSIBILITIES **Administration** - Ensure that the team have good knowledge of food and beverage and take responsibility for the delivery of this knowledge to the guest - Develop strategies to ensure team is correctly managed - Ensure that tables are arranged and set up accordingly - Ensure that service stations are correctly arranged and...

**'œEvery single member of our organization adds a great value. Emaar is not a collection of talented individuals, but a team of great pooled talent.' - '“ Mohamed Alabbar ABOUT THE COMPANY Emaar Hospitality Group, a premier global provider of enriching, personal and memorable lifestyle experiences. As an innovative, agile and influential leader in...

Genuine service personality, with high EQ. - Minimum 4 years’ experience in Hospitality industry. - Minimum 2 years’ experience as an F&B specialist in a Supervisory role / similar experience in a 5 star hospitality industry. - Minimum of a high school diploma is required / College degree in Hotel Management or a related field. - Oversee and ensure all...

As the Operations Manager for a leading brand in the Middle East, you will play a pivotal role in overseeing and managing the daily operations of restaurant locations across the region. **Key Responsibilities** **Operational Excellence** - Develop and implement robust operational strategies and procedures tailored for the Middle East market - Enhance...

An Outlet Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. **What will I be doing?** As an Outlet Manager, you are responsible for managing restaurant operations to deliver an excellent Guest and Member experience. An Outlet Manager...

Oversee and ensure all operational tasks in F&B Service are conducted in line with the service standards and procedures. - Coaching and training on-the-job. - Providing constructive feedback (on - and off-the-job). - Analyzing operations and assigning resources accordingly. - Conducting huddles during shifts to ensure seamless communication. - Prevent...