Assistant Restaurant Manager
6 months ago
**Responsibilities**:
- Ensure that the team have good knowledge of food and beverage and take responsibility for the delivery of this knowledge to the guest
- Ensure that tables are arranged and set up accordingly
- Ensure that service stations are correctly arranged and set-up
- Ensure that all team is familiar with correct billing procedures
- Maintain all equipment in good condition and ensure casts are trained to handle all of it
- Arrange daily meetings for team/attend daily meetings
- Ensure that outlet operates efficiently and profitably while maintaining standards in terms of food, service, health & safety and reputation
- Supervise F&B service by directing and guiding his/her subordinates
- Ensure that the restaurant area is adequately staffed during his/her shift and to notify his/her superior of any shortages in line with budgeted targets
- Ensure guests preferences are remembered by the team
- Ensure all relevant supervisors are trained to take reservations
- Ensure greeting, seating and taking orders by the team are all done to the hotel standards
- Ensure that hotel grooming and hygiene standards are being maintained, enhancing a professional image
- Ensure that the environment of the outlet is being maintained to the standards
- Be aware of, and comply with, safe working practices as laid down under Health and Safety practices. This will include your awareness of any specific hazards at your work place
**Qualifications & Experience**
Essential:
- Minimum of 1-2 years’ experience in a similar capacity
- Worked previously in F&B service
- Fluent in spoken and written English
- A total of 4-5 years Food and Beverage experience
- 2 years minimum in a similar role in a 5
- international environment
- Knowledge of Micros system
Desirable:
- MS Program (Word, Excel, PowerPoint, Visio)
- Advanced Excel
- Experience working in a multi cultural environment
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