Bakery and Pastry Chef

2 months ago


Dubai, United Arab Emirates Riviera Hotel Dubai Full time

**Key Responsibilities**:

- **Baking and Pastry Production**:

- Prepare, bake, and present a variety of baked goods including breads, pastries, cakes, and desserts.
- Ensure all items are made according to recipes and presentation standards.
- **Menu Development**:

- Develop and update bakery and pastry menus in collaboration with the culinary team.
- Introduce innovative and seasonal items to attract guests and enhance the dining experience.
- **Quality Control**:

- Maintain consistency in quality, taste, and presentation.
- Conduct regular taste tests and ensure items meet the hotel’s standards.
- **Inventory and Cost Management**:

- Monitor stock levels and order supplies as needed.
- Minimize waste and optimize cost-effectiveness without compromising quality.
- **Hygiene and Safety Compliance**:

- Adhere to food safety, hygiene, and cleanliness standards at all times.
- Ensure compliance with local health regulations.
- **Team Management**:

- Train, supervise, and motivate bakery and pastry staff.
- Schedule and assign duties to team members to meet production deadlines.
- **Collaboration**:

- Work closely with the kitchen team to ensure seamless integration of bakery and pastry offerings with other culinary items.
- Coordinate with the banquet team for special events and custom orders.


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