Commis II

4 months ago


Abu Dhabi, United Arab Emirates Rotana Hotels & Resorts Full time
  • Support the Demi Chef de Partie orCommis I in the daily operation and work
  • Workaccording to the menu specifications by the Chef dePartie
  • Keep work area at all times in hygienicconditions according to the rules set by thehotel
  • Control food stock and food cost in hissection
  • Prepare the daily mis-en-place and foodproduction in different sections of the main kitchen orsatellites
  • Follow the instructions andrecommendations from the immediate Superiors to complete the dailytasks
  • Ensure the highest standards andconsistent quality in the daily preparation and keep up to datewith the new products, recipes and preparationtechniques
  • Coordinate and participate withother sections of requirements, cleanliness, wastage and costcontrol

Skills

Education,Qualifications &Experiences

You should have aprofessional kitchen apprenticeship or chefs training course andprevious experiences in quality establishments along with goodculinary skills. The ability to communicate in English and a proventrack of food preparation, presentation and preservation knowledgeis an essential.


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