Head Chef

2 weeks ago


AlAyn, United Arab Emirates Pioneer Vision Group Full time

Serve as the culinary expert for the hospital, providing guidance on food preparation, presentation, and nutrition to staff, patients, and visitors
- Plan, organize, direct, and control the operations of the hospital kitchen, including menu planning, food purchasing, inventory management, and sanitation
- Supervise and train kitchen staff in proper cooking techniques, food safety procedures, and knife skills
- Create new recipes and menus that are both nutritious and appealing to hospital patients, staff, and visitors
- Work with hospital dietitians to ensure that all meals meet the nutritional needs of patients
- Coordinate food production schedules to ensure that all meals are prepared on time and meet quality standards
- Monitor food costs and take steps to reduce waste and optimize budget
- Inspect kitchens and food service areas to ensure that they meet all local, state, and federal health and safety regulations
- Respond to complaints from patients, staff, and visitors in a professional and courteous manner
- Keep abreast of new trends in the culinary world and incorporate them into the hospital’s food offerings

Ability to commute/relocate:

- Al-Ayn: Reliably commute or planning to relocate before starting work (required)


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