Head Chef/Karma

An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing?As Executive Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver...

A Head Chef is responsible for managing all aspects of the kitchen to deliver an excellent Guest and Member experience while seeking customer feedback, training staff, controlling costs, and covering all business needsWhat will I be doing?As a Head Chef, you are responsible for managing all aspects of the kitchen to deliver an excellent Guest and Member...

WHO CAN JOIN IMMEDIATELY - BS degree in Culinary science or related certificate - Proven working experience as Pastry chef. - Excellent record of kitchen management - Ability to spot and resolve problems efficiently. - Capable of delegating multiple tasks - Communication and leadership skills - Keep up with cooking trends and best practices. - Working...

WHO CAN JOIN IMMEDIATELY - BS degree in Culinary science or related certificate - Proven working experience as Pastry chef. - Excellent record of kitchen management - Ability to spot and resolve problems efficiently. - Capable of delegating multiple tasks - Communication and leadership skills - Keep up with cooking trends and best practices. - Working...

*continental breakfast chef *head chef of desserts *male Ability to commute/relocate: - Ras al-Khaimah: Reliably commute or planning to relocate before starting work (required)

Responsibilities and essential job functions include but are not limited to the following: - To maintain a high standard of specified work in accordance with the Head Chef’s instructions - To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food...

We're Looking for Head chef to join our team - **Excellent knowledge with dessert, pasties and breakfast Menu.**: - Minimum 5-7 years of experience as Head chef in UAE or GCC countries working in Hi-end restaurants / cafe - Only those who are currently available in UAE, and willing to relocate to Alain, May apply - Minimum acedemic qualification University...

Our company is urgently in need of Chef De Partie for one of our branch in Ras Al Khaimah, that will be responsible for preparation, cooking and presenting high quality dishes within the specialty section. Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes. Preferably having an experience with a healthy concept...

Proven experience as Head Chef with exceptional proven ability of kitchen management. Directly responsible for all kitchen functions, preparation and maintenance of quality standards. Responsible for using their culinary expertise to create dishes for customers to love and enjoy. **Salary**: From AED9,000.00 per month Ability to commute/relocate: -...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market. A Chef de Partie is responsible for the oversight of...

Contribute to menu creationManage and train the kitchen brigade effectively to ensure a well-organised and motivated teamEnsure consistency in quality of dishes at all timesAssist the Head Chef and managing customer relations when necessary, in the absence of the ChefEnsure resources meet business needs through the effective management of working...

Company Description Get ready to discover Mövenpick Resort Al Marjan Island, a 5 star resort in Ras Al Khaimah built beside 300M. of soft sand beach. 418 rooms and suites offer flexible comfort with spectacular sea views from every balcony. Six specialty bars and restaurants, three outdoor pools, a wellness hub with a fully equipped gym and four treatment...

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing?As Executive Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver...

DescriptionA Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.What will I be doing?A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A...

Contribute to menucreationManage and train the kitchen brigadeeffectively to ensure a well-organised and motivatedteamEnsure consistency in quality of dishes atall timesAssist the Head Chef and managingcustomer relations when necessary, in the absence of theChefEnsure resources meet business needsthrough the effective management of workingrotasSupport brand...

Plan and direct food preparation and culinary activities - Modify menus or create new ones that meet quality standards - Estimate food requirements and food/labor costs - Supervise kitchen staff’s activities - Arrange for equipment purchases and repairs - Recruit and manage kitchen staff - Rectify arising problems or complaints - Give prepared plates the...

**Head Chef (Hospital Background)** - Degree in Culinary science or related certificate, - Credentials in health and safety training - Proven experience as Head Chef - Up-to-date with culinary trends and optimized kitchen processes - Serve as the culinary expert for the hospital, providing guidance on food preparation, presentation, and nutrition to staff,...

Responsible for all food production used for guests, outreach, catering, contract meal services and other outlets in UAE GCC. Develops menus, food purchase specification and recipes. Supervises staff and volunteers along with overseeing culinary training. Develops and monitors food and labour budget for the outlets. Your role will include, and may not be...

Menu Planning: Sous chefs to plan menus and design new dishes. Food Preparation: Sous chefs oversee the food preparation process, including chopping, cooking, and plating. Quality Control: Sous chefs are responsible for ensuring that all dishes are prepared according to the highest standards of quality and taste. Kitchen Management: Sous chefs manage the...

Hands on able to work in cold as well as hot sections. - Experience in Mediterranean cuisine - Experience in Asian Cuisine - Experience in Oriental cuisine Leads kitchen team in the chef's absence Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating Oversees and organizes kitchen...